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RESEP BOLU PISANG KUKUS MARMER LEMBUT

Cara Membuat Bolu Pisang Kukus Marmer Resep Enak dan Lembut

Resep Bolu Pisang Kukus Marmer - Kue bolu marmer kukus yang enak dan lembut dengan kombinasi rasa pisang bisa menambah variasi aneka hidangan kue yang sederhana. Bolu dengan motif coklat yang klasik ini masih tetap eksis hingga sekarang, baik di acara-acara spesial maupun cemilan saat minum teh atau ngopi. Selain dipanggang, tentunya kita juga bisa membuat bolu marmer dengan cara dikukus.

Referensi cara membuat bolu pisang kukus bermotif marmer coklat pada bawah ini akan cukup mudah buat kita praktekkan di rumah, bahan-bahan yg dipersiapkan merupakan sebagai berikut.

Proses Pembuatan Bolu Pisang Kukus Marmer

Persiapan Bahan-bahan Bolu Kukus Pisang Marmer

  • 160 gram tepung terigu protein sedang (segitiga biru)
  • 200 gram gula pasir
  • 100 gram mentega/margarin dilelehkan (blueband)
  • 20 gram tepung maizena
  • 20 gram susu bubuk
  • 8 butir telur ayam
  • 1 sdm cake emulsifier (ovalet/sp/tbm, dll)
  • 1 bungkus vanili
  • 20 gram coklat bubuk
  • 3 buah pisang ambon diblender halus
Cara Membuat Bolu Pisang Kukus Marmer

  1. Pertama-tama campurkan tepung terigu, vanili, tepung maizena dan susu bubuk, lalu ayak dan sisihkan. Selanjutnya, kocok telur, gula pasir dan emulsifier hingga adonan mengembang dan berwarna pucat serta kental berjejak (naikkan kecepatan mixer secara bertahap).
  2. Masukkan campuran adonan tepung tadi sedikit demi sedikit, kocok hingga rata dengan mixer kecepatan rendah. Masukkan margarin cair, aduk rata kemudian masukkan pisang, aduk rata lalu matikan mixer. Pisahkan 6 sendok sayur adonan untuk dicampurkan dengan bubuk coklat, aduk hingga rata.
  3. Olesi loyang dengan margarin dan taburi tipis dengan terigu hingga rata atau gunakan kertas roti. Tuang adonan ke dalam loyang, sisakan adonan secukupnya untuk lapisan atas atau penutup. Setelah itu tuang adonan coklat di atasnya, aduk-aduk menggunakan garpu atau sumpit secara melingkar atau acak sesuai selera untuk membentuk motif marmernya.
  4. Terakhir tuang sisa adonan tadi di atasnya, panaskan kukusan, lalu kukus adonan sekitar 20 menit atau hingga matang. Angkat serta potong-potong kue bolu pisang marmer untuk disajikan.

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