Resep Camilan Anggun Lapis Susu ( Milk Layer Cake Recipe )

Resep Camilan Anggun Lapis Susu ( Milk Layer Cake Recipe )

Anda pernah mencoba bikin kuliner ringan cantik lapis dari tepung beras ? Nah, rasa kuliner ringan rupawan lapis susu ini aku rasa seakan-akan menggunakan kuliner ringan rupawan tersebut. Bedanya sebab penggunaan telurnya pada resep yg berikut nir mengecewakan poly :)

Resep aslinya sih di kukus ya bunda... tapi nanti saya mau mencoba dengan proses keseluruhannya di panggangan juga nih,,, gimana ya rasanya :D ( habisnya saya suka memodifikasi resep sih... ingin tau dan tangannya suka gatal-gatal kepingin modif hehehe :D )

Kue lapis susu yg saya buat ini sih sempet jua di panggangan sementara waktu saat 20 mnt terakhir sewaktu proses pematangan kuenya, jadi proses terakhirnya saya panggang... Hasilnya cuilan atasnya saja yang sedikit kenyal, padahal maunya cuilan pinggirnya kekuningan gitu biar lebih harum hehehe :D

Yang krusial sudah pada coba semoga tidak ingin tau lagi, selesainya kuliner ringan bagus nya matang & telah sahih-sahih dingin. Yang dalam mau nyoba di tahan dulu... Eiiit,,, mau saya proses masuk kulkas dulu nih izin lebih mantap,, jadi nahan dulu yaaa :D

Tapi nggak nyesel deh, nih output jadinya... Cita rasanya lembut dan enak :D

Berikut materi & cara membuatnya

Bahan :

• 10 butir telur ayam
• 8 sdm gula pasir
• 7 sdm tepung terigu
• 8 sdm susu debu atau susu kental manis
• 3 gelas santan kental
• 5 sdm coklat bubuk
• Sejumput garam
• Vanili secukupnya

Cara Membuatnya :

1. Kocok rata 10 butir telur ayam, vanili, dan 8 sdm gula pasir hingga gula larut tetapi jangan hingga gabungan mengembang
2. Tambahkan 7 sdm tepung terigu dan 8 sdm susu debu bertahap sambil bergantian, terus diaduk hingga tercampur rata
3. Masukkan 3 gelas santan kental dan sejumput garam, aduk kembali
4. Sementara itu panaskan kukusan hingga air di dalam kukusan mendidih dan siapkan loyang
5. Bagi gabungan menjadi 2 bagian, tambahkan 5 sdm coklat debu ke dalam salah satu cuilan gabungan dan biarkan gabungan yang lain berwarna putih
6. Tuang gabungan dengan dosis kira-kira 1 gelas gabungan coklat ke dalam loyang kemudian kukus sekitar 8 menit
7. Kemudian tuangkan lagi 1 gelas gabungan putih di atas gabungan coklat yang setengah matang kemudian kukus kembali sekitar 8 menit lagi, lakukan cara di atas dengan bergantian hingga gabungan habis
8. Setelah gabungan habis, kukus kembali masakan ringan bagus selama 20 menit hingga benar-benar matang dengan melaksanakan tes tusuk lidi pada masakan ringan bagus tersebut
9. Angkat, potong-potong kemudian sajikan

Nyobain kuliner ringan rupawan ini sekilas teringat kuliner ringan cantik Maksuba spesial Palembang, rasa susu banget... Rasa telur banget... Cita rasanya bagus & legit banget... Namun tetep bikin nagih terus makan nya...

Oh ya bunda... pemakaian gula di dalam resep ini tidak terlalu banyak. Kaprikornus rasa masakan ringan bagus nya terasa sedang bagus nya tetapi tidak terlalu bagus legit sekali, kalau bunda suka dengan rasanya yang bagus legit. Bunda cukup menambahkan dosis pemakaian gula sesuai selera yang di inginkan. So, Enjoy Your Cooking Mom :D

Milk Layer Cake Recipe

Have you ever tried to make a layer cake of rice flour? Well, this milk layer cake flavor I guess similar to the cake. The difference is due to the use of eggs in the recipe that follows quite a lot :)

The original recipe steamed ... But later I want to try the whole process in the panggang,,, (ending I like to modify the recipe anyway ... Curious and hands like hives wanted modification hehehe: D)

Milk layer cake that I made this was also in the panggang for a while when the final 20 minutes during the maturation process of the cake, so my final process ... As a result the upper panggang only slightly chewy, actually I want the edges though more fragrant yellowish hehehe: D

The important thing has been tried in order not curious anymore, after the cake is cooked and it was really cold. Who at first wanted to try on hold ... Eiiit,,, want to go in the fridge first processed though more steady ya,, so hold on yaaa: D

Here are the ingredients and how to make

ingredients :

• 10 chicken eggs
• 8 tablespoons granulated sugar
• 7 tablespoons flour
• 8 tablespoons milk powder or condensed milk
• 3 cups coconut milk
• 5 tablespoons of cocoa powder
• Pinch of salt
• Vanilla to taste

How To Make :

1. Whisk average 10 chicken eggs, vanilla, and 8 tablespoons granulated sugar until the sugar is dissolved, but do not let dough rise
2. Add 7 tablespoons flour and 8 tablespoons of powdered milk gradually while alternately, continue stirring until well blended
3. Enter the 3 cups coconut milk and pinch of salt, stir again
4. Meanwhile heat the water in the steamer to steam boil and prepare a baking sheet
5. Divide the dough into 2 parts, add 5 tablespoons of cocoa powder into one piece of dough and let the dough the other white
6. Pour batter with a dose of approximately 1 cup of chocolate batter into the pan and then steamed about 8 minutes
7. Then pour 1 cup of white dough on half-baked chocolate dough and steamed back about 8 minutes longer, do the above with alternating until the dough runs
8. After the dough out, steamed back cake for 20 minutes until completely cooked with prick test sticks on the cake
9. Lift, cut into pieces and serve

Tasting this cake reminded me with Maksuba cake from Palembang, flavored milk eggs taste really ... really ... really sweet and sticky ... but still addictive continue to eat ...

Oh yes ... the use of sugar in this recipe is not too much. So taste the sweetness of the cake was moderate but not too sweet at all, if you like the taste of sweet. You simply add the appropriate dose of sugar consumption in the desired taste. So, Enjoy Your Cooking Mom: D

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