Resep Camilan Anggun Nagasari ( Nagasari Cake Recipe )

Resep Camilan Anggun Nagasari ( Nagasari Cake Recipe )

Berikut salah satu kuliner ringan elok jajanan tradisional yg lembut & gurih. Enak di makan dikala masih hangat atau pun sudah dingin. Bahannya sederhana dan cara memasaknya pun mudah, pada jamin mak dapat mempraktekkannya pada rumah :D

Saya nir begitu memahami dari loka mana makanan ringan cantik ini berasal tetapi yg terperinci kuenya enak & maunya nambah lagi... Nambah lagi... :D

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Bahan - materi :

• 500 gram tepung beras
• 150 gram gula pasir
• 15 buah pisang, dipotong-potong
• 7 gelas santan
• 1 gelas susu cair
• 1 sdt garam
• Daun pisang untuk membungkus

Cara Membuat :

1. Campur 500 gram tepung beras bersama 150 gram gula pasir dengan 7 gelas santan dan 1 gelas susu cair
2. Tambahkan 1 sdt garam kemudian masak sampai mengental dan sedikit padat, angkat
3. Potong daun pisang mirip lembaran untuk membungkus
4. Letakkan 1 sdm bubur tepung beras yang sudah dimasak di atas selembar daun pisang
5. Beri isian pecahan pisang kemudian tutup kembali dengan sedikit bubur dan lipat daun pisang sampai menutupi campuran bubur tadi, sisihkan
6. Panaskan kukusan sampai airnya mendidih, masukkan bungkusan makanan ringan elok nagasari
7. Kukus selama 15 menit sampai matang, angkat dan hidangkan

Membungkus makanan ringan elok memakai daun pisang memang gampang-gampang susah ya bunda... alasannya tekstur daun pisang yang kaku dikala di lipat sering pecah dan menciptakan campuran keluar dari bungkusnya. Tetapi hening bunda...ada tipsnya Bagaimana memakai daun pisang untuk membungkus kue. So, Enjoy Your Cooking Mom :D

Nagasari Cake Recipe

Here's one of the traditional snacks soft cakes and savory. Discomfort in eating while still warm or was already cold. The ingredients is simple and easy way to cook it too, you certainly can practice at home : D

I do not really know from where the city's cakes come but that obviously this enak cake and want to add anymore ... Add again ...: D

Read more the article Neti Recipes others:

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Ingredients :

• 500 grams of rice flour
• 150 grams of sugar
• 15 bananas, cut into pieces
• 7 cups of coconut milk
• 1 cup milk
• 1 tsp salt
• Banana leaves to wrap

How To Make :

1. Mix 500 grams of rice flour along with 150 grams of sugar with 7 cups of coconut milk and 1 cup milk
2. Add 1 teaspoon salt and cook until thickened and slightly dense, lift
3. Cut the banana leaves resemble a sheet to wrap
4. Put 1 tbsp rice flour porridge cooked on a piece of banana leaf
5. Give stuffing banana slices and cover again with a bit of porridge and fold the banana leaves to cover the dough porridge before, set aside
6. Preheat the steamer until the water is boiling, put the cake nagasari
7. Steam for 15 minutes until cooked, remove from heat and serve

Wrap the cake using a banana leaf is tricky ... because banana leaf texture is rigid when in folding often broken and make the dough out of the wrapper. But there are tips How to use banana leaves to wrap the cake. So, Enjoy Your Cooking Mom : D

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