Resep Sup Ayam Sayuran ( Vegetable Chicken Soup Recipe )

Resep Sup Ayam Sayuran ( Vegetable Chicken Soup Recipe )

Berikut salah satu sajian favorit kami sekeluarga, dimakan beserta nasi atau hanya makan sup nya saja rasanya sama-sama lezat ... Lebih mantap jikalau di santap saat masih hangat, hmmm... Yummy :D

Saya bagi resepnya pada sini ya mak ....

Bahan - materi :

• 250 gram daging ayam
• 100 gram kubis, di potong kasar
• 3 buah wortel
• 3 buah kentang
• 2 batang daun bawang, dipotong kasar
• 3 batang daun seledri, dipotong kasar
• 1 buah tomat, dipotong dadu

Bumbu :

• 3 siung bawang putih
• 5 siung bawang merah
• 1 sdt merica
• 1 cm jahe
• 2 batang serai, di keprak
• Garam dan gula secukupnya
• 4 sdm minyak sayur untuk menumis
• 2 liter air

Cara Membuat :

1. Bersihkan dan potong-potong 250 gram daging ayam sesuai selera
2. Kupas 3 buah wortel dan 3 buah kentang, basuh higienis kemudian dipotong-potong
3. Haluskan 1 sdt merica, 1 cm jahe, 3 siung bawang putih dan 5 siung bawang merah, sisihkan
4. Panaskan 4 sdm minyak sayur di dalam wajan, masukkan bumbu yang sudah dihaluskan dengan 2 batang serai yang dikeprak dan tumis hingga harum
5. Masukkan belahan daging ayam, kemudian aduk rata hingga ayam berubah warna
6. Tambahkan belahan wortel dan kentang, beri 2 liter air kemudian masak hingga mendidih hingga wortel dan kentang lembut
7. Masukkan 100 gram kubis, 2 batang daun bawang, 3 batang daun seledri yang dipotong kasar, masak sebentar hingga bahan-bahan tersebut layu
8. Beri garam dan gula sesuai selera, kemudian masukkan belahan tomat
9. Angkat dan sajikan

Boleh ditambahkan sayuran yang lainnya sesuai selera, menyerupai kembang kol, buncis, kacang kapri dan lain-lain. So, Enjoy Your Cooking Mom :D

Vegetable Chicken Soup Recipe

Here's one of our family favorites menu, eaten with rice or just eat his soup just tastes equally delicious ... More steady if still warm meal, hmmm ... Yummy: D

I share the recipe here ....

Ingredients :

• 250 grams of chicken
• 100 grams of cabbage, cut into rough
• 3 carrots
• 3 potatoes
• 2 leeks, cut into rough
• 3 stalks celery, cut into rough
• 1 tomato, diced

Seasoning :

• 3 cloves of garlic
• 5 spring onions
• 1 tsp pepper
• 1 cm ginger
• 2 pieces of lemongrass, in crushed
• Salt and sugar to taste
• 4 tablespoons vegetable oil for frying
• 2 liters of water

How To Make :

1. Clean and cut into pieces 250 grams of chicken meat to taste
2. 3 Peel the carrots and 3 potatoes, wash and cut into pieces
3. Puree 1 tsp pepper, 1 cm ginger, 3 cloves of garlic and red onion 5 cloves, set aside
4. Heat 4 tablespoons vegetable oil in a skillet, put the spice paste with 2 pieces of lemongrass are crushed and saute until fragrant
5. Enter the chicken pieces and stir until the chicken slightly discolored
6. Add carrot and potato, give 2 liters of water to a boil and cook until carrots and potatoes are tender
7. Enter 100 grams of cabbage, 2 leeks, 3 stalks celery rough cut, cook briefly until the ingredients are withered
8. Add salt and sugar to taste, and enter a slice of tomato
9. Remove and serve

Other vegetables may be added according to taste, such as cauliflower, beans, peas and others. So, Enjoy Your Cooking Mom : D

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